Menu

Ask your server

Served with homemade tomato jam

Deep fried pork rinds dusted with Cajun seasoning and scallions. Served with Easter NC vinegar BBQ sauce.

Served with homemade Aji Verde dipping sauce.

Pulled BBQ pork, collard greens, Tavern beans, tucked tightly in a spring roll wrapper. Served with Kansas City BBQ sauce.

Crispy nacho chips, piled with tasty pulled BBQ pork, stacked with Tavern Beans, cheddar jack cheese, and jalapeños. Served with house made salsa, sour cream, and guacamole.

Classic combination of mixed greens, carrots, tomatoes, cucumbers, and red onion.

Traditional Caesar mix of romaine, croutons, parmesan cheese.

House (GF) or Caesar

Mixed greens, shredded Manchego cheese, candied pecans, sliced Granny Smith apples. Served with raspberry emulsion.

Mixed greens, topped with sliced avocado, Bleu cheese crumbles, bacon bits, sliced hardboiled egg, and your choice of roasted chicken or turkey.

Red sauce, sausage, pepperoni, roasted red pepper, mushroom, cheddar, and mozzarella cheese.

Red sauce, fresh mozzarella, pepperoni, mushroom, roasted red pepper, jalapeño.

Pesto base, topped with lump crabmeat, ripe tomatoes, fresh mozzarella.

Pesto base, topped with sausage, bacon, NC BBQ, onion, jalapeño, mozzarella cheese.

Includes cheese, + $1.50/topping Red Sauce Pesto Sauce Pepperoni Sausage Capicola Ham Buffalo Chicken Pulled Pork Bacon Chicken Mushroom Raw Onion Caramelized Onion Roasted Red Pepper Diced Tomato Fresh Basil Fresh Mozzarella Jalapeños Pineapple Banana Peppers

Tender roast turkey, tomato, tomato jam, bacon, Alabama white sauce, provolone cheese. Served on a brioche bun.

Carolina fried shrimp, topped with sliced tomato, shredded lettuce, comeback sauce. Served on a hoagie.

Grilled and served on a brioche bun with shredded lettuce, tomato, and a side of comeback sauce.

Delicious mix of scallops, shrimp, scallions, celery, and seasonings. Pressed into a patty and grilled. Served on a brioche bun with lettuce & tomato.

Marinated in pickle juice, hand breaded, and fried just right! Served on a brioche bun with bacon, pickle, coleslaw, swiss cheese, and honey mustard.

The Miami classic with ham, pulled pork BBQ, dill pickle, spicy mustard, swiss cheese. Served on Batard bread.

Slow cooked, house made pork BBQ on a brioche bun, topped with slaw and a side of vinegar BBQ.

A generous portion of our slow cooked house made pork BBQ, served with slaw and a side of vinegar BBQ.

Traditional tuna salad on a brioche bun. Topped with lettuce, tomato, shake of Old Bay.

Topped with capicola ham, pepperoni, genoa salami, banana peppers, onion, lettuce, tomato, provolone, and herb vinaigrette. Served hot or cold on a hoagie roll.

Hand breaded, served with your choice of dipping sauce.

1/2 lb Angus patty, cooked to order, topped with country ham, caramelized onion, cheddar cheese. Served on a brioche bun.

Plant-based burger, lettuce, tomato, onion. Served on a brioche bun.

1/2 lb Angus patty, cooked to order, served on a brioche bun with your choice of toppings.

Hand breaded chicken breast patty, marinated in pickle juice. Served on a brioche bun, with your choice of toppings.

A cream cheese, cheddar, pimento, jalapeño blend over elbow macaroni. Add: Chicken +$6 Shrimp +$7 4 oz Tuna +$8

NC golden fried shrimp, served with your choice of 2 sides.

NC Shrimp sautéed in garlic herb butter, with tomato, caramelized onion, shallots, and scallions. Served over a bowl of linguini.

Veggies, roasted potatoes, collard greens, seasoned rice, bean medley, mized greens. Topped with cashews.

Fresh, local tuna, grilled to order, light Cajun seasoning. Served with our homemade soy based Tatake sauce and your choice of 2 sides.